Meals at The Sunflowers by the Sea
Prepare to be indulged!
The meals at The Sunflowers by the Sea are designed and prepared by Willemina Flowers, the former assistant chef at Restaurant Le Clocher. Willemina also ran her own business "All Occasion Cakes and Chocolates" and quickly developed a reputation for her "edible sculptures". Building on a secret family recipe her carrot cake has become internationally famous!
In addition to a continental-style breakfast there will be daily breakfast specials such as Belgian waffles, crepes, eggs benedict, fresh baked biscuits or croissants. Breakfast is served from 7-9am weekdays and 7-10am on weekends, except by previous arrangement.
Gourmet box lunches can be ordered by our guests for your picnic on the beach, a day trip to see the sites or to take with you as you continue your journey.
Dinners are also available on request from a fixed daily menu (no ala carte).